| SUNDAY,
MAY 29th |
| 08:30
- 09:30 |
ISHI-
Field Crops |
Las
Condes at the Business Center* |
| 08:00
- 18:00 |
Registration
and Information Desk |
Convention
Center Access Hall* |
| 08:30
- 20:00 |
The
21st Golf Championship |
Las
Brisas de Santo Domingo
(Pacific
Coast) |
| 09:45
- 11:15 |
ISHI-
Vegetable Crops |
Las
Condes at the Business Center* |
| 10:00
- 12:00 |
ISF
Executive Committee |
Vitacura
at the Business Center* |
| 11:30
- 12:30 |
Phytosanitary
Committee
(Closed
Meeting) |
Las
Condes at the Business Center* |
| 14:00
- 18:00 |
ISF
Board of Directors |
San
Cristóbal A* |
| 20:00
- 23:00 |
President’s
Dinner
(Formal attire)
|
Restaurant
Hereford Grill |
| *
at Sheraton Hotel |
| TUESDAY,
MAY 31st |
| 08:00
- 18:00 |
Exhibition |
Convention
Center* |
| 08:00
- 18:00 |
Trading
Floor |
Pedro
de Valdivia
(reserved tables)*
San
Cristóbal B and C (unreserved tables)* |
| 08:00
- 18:00 |
Registration
and Information Desk |
Convention
Center Access Hall* |
| 08:45
- 10:00 |
Trade
and Arbitration Rules Committee |
San
Cristóbal A* |
| 10:15
- 12:45 |
Vegetable
and Ornamental Section |
San
Cristóbal A* |
| 12:00
- 15:00 |
Lunch
for Voucher Holders |
El
Quixote* and Lobby Bar* |
| 14:00
- 15:30 |
Maize
and Sorghum Section |
San
Cristóbal A* |
| 15:45
- 17:00 |
Phytosanitary
Committee (Open Meeting) |
San
Cristóbal A* |
| *
at Sheraton Hotel |
